Our blueberries
Nutritionally, blueberries are low in or even free of fat and sodium, cholesterol-free and rich in fibre. They’re refreshing, invigorating, astringent and diuretic.
Rich in vitamin C, they’re extremely antioxidant which helps prevent cancer.
They’re useful for preventing cardiovascular diseases and are highly anti-inflammatory.
The pigment that gives this fruit a blue colour (anthocyanin) intervenes in human cellular metabolism which decreases the action of free radicals associated with aging, cancer, cardiac diseases and Alzheimer’s.
Nutrients (for every 100 g)
THE BENEFITS OF BLUEBERRIES
Nutritionally, blueberries are low in or even free of fat and sodium, cholesterol-free and rich in fibre. They’re refreshing, invigorating, astringent and diuretic.
Rich in vitamin C, they’re extremely antioxidant which helps prevent cancer.
They’re useful for preventing cardiovascular diseases and are highly anti-inflammatory.
The pigment that gives this fruit a blue colour (anthocyanin) intervenes in human cellular metabolism which decreases the action of free radicals associated with aging, cancer, cardiac diseases and Alzheimer’s.
Nutrients (for every 100 g)
Format, packaging and fruit
